AGAINST THE GRAIN GOURMET™ is a wholesale manufacturer of gluten-free bread and pizza products. Our products are made in a 100% gluten-free and nut-free environment in our 22,000 square foot, state-of-the-art factory in Brattleboro, Vermont.
We distribute our products nationally through United Natural Foods, Inc (UNFI):
UNFI Eastern Region
Northeast 800-877-8898, ext. 32239
Southeast 800-323-2131, ext. 21153
Midwest 800-323-2131, ext. 21184
UNFI Western Region
Rocky Mountain, Southwest 800-522-7633, ext. 54243
West Coast 800-679-8735, ext. 53554
UNFI Food Service
Lee Anne Parker, UNFI East lparker@unfi.com
Bailey Height, UNFI West bheight@unfi.com
In New England, we also distribute to restaurant, food service, and small retail accounts through:
Agar Supply, Taunton MA, 800-669-6040
White Birch Gourmet, Manchester NH, 603-325-8985
Baked Expectations, Chester VT, 802-875-4800