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Want to work for us?

Against The Grain is a great place to work in a great location. We're an eclectic group of foodies, and you'll find us smart, often highly-educated, and always interesting. All of us are committed to making the best products possible, supporting the local economy, and making a difference for the gluten-free community. We offer great wages, paid vacation and holidays, and full medical benefits for all full-time positions.

Production Baker/Line Worker

We have multiple openings for production bakers/line workers. These are full-time positions.

You must be able to lift 65+ pounds from a bending position, take direction well, follow precise instructions in a timely manner, and work well both independently and with others. The ideal candidate will have a strong work ethic, high quality standards, and a positive attitude. Attention to detail is essential. We prefer candidates with some commercial kitchen or food production/manufacturing experience.

Job responsibilities: Ingredient preparation, dough production, product packaging, and/or line work. The shift concludes with facility clean up. This is satisfying, physically demanding work in a fast-paced environment. Work hours: 40 hour work week, working an eight-hour shift, M-F, 1:30 PM to 9:30 PM. Occasional overtime.

Compensation: Starting salary of $15/hour, depending on experience. We offer full medical/dental/vision benefits, paid holidays, paid time off, retirement benefits, and an employee assistance program.

How to apply: Email or mail a resume and a cover letter telling us why you think you'd be a good fit. We are an equal opportunity employer.

No phone calls, please.