We bake everything from scratch, including making our own pesto and pizza sauces. Indeed, we spend a good amount of time chopping, shredding, pouring, and blending our ingredients, as well as cracking farm-fresh eggs. There are no boxed or powdered eggs and milk here, and there is no question that you can taste the difference.
We’re not interested in imitating gluten-based products typical of the industrial food chain: you won’t find industrial formulations in our breads, like enzymes, modified starches, and “natural” mold inhibitors. In the words of Jamie Oliver, “don’t worry if the food you bought begins to spoil, worry if it doesn’t.”